If you're seeking a delightful treat to brighten your day, look no further than the classic Blueberry Muffin. This timeless recipe combines the tartness of fresh blueberries with a sweet, tender crumb, making it a favorite for breakfast or an afternoon snack.
Ingredients:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/3 cup milk
1 cup fresh blueberries
Instructions:
Preheat the Oven: Set your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease it. 2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and baking powder. 3. Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, egg, and milk. 4. Create Batter: Pour the wet ingredients into the dry mixture and stir until just combined. Be cautious not to overmix; the batter should be slightly lumpy. 5. Fold in Blueberries: Gently fold in the blueberries, ensuring they're evenly distributed. 6. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full. 7. Bake: Place the muffin tin in the oven and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. 8. Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These blueberry muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days.
For more delightful recipes and baking inspiration, visit Cakes Hungry.
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